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June 14, 2009
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Comments: 27
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Apr 25, 2009, 2:14:28 PM
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:iconthe-evil-plankton:
same as black and white ribbon cake but not a mock up.
fondant over yellow cake with rasberry filling. and gum paste bow
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:iconcafekko102:
~Cafekko102 Oct 26, 2012  Hobbyist General Artist
Butit'sorange?. x3
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:iconcelticearth:
~CelticEarth Apr 9, 2012  Hobbyist Photographer
Very beautiful
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:icongypsymoonlight:
How do you keep your fondant from cracking around the top rim of the cake?
& Beautiful cake btw. =D
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:iconthe-evil-plankton:
roll it out on a silpat is one way. also use as little cornstarch as possible if your rolling it on a counter, this tends to dry it out. most imprtantly, work quickly!
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:iconbowlwheeevil:
I love how you did the ribbon. And raspberry filling? That cake must've been delicious! :D
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:icondemonmathiel:
Mood: Love `DemonMathiel Jul 17, 2009   Photographer
Featured: [link]
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:iconthe-evil-plankton:
thank you so much! happy birthday! nice deviations!
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:iconmisty-ketchum123:
~Misty-Ketchum123 Jul 13, 2009  Hobbyist General Artist
Wow.....that is quite the sweet 16 cake.
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:iconthe-evil-plankton:
yah i guess it was a sweet sixteen cake
i was in a hurry when i posted it and titled it wedding cake by accident
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