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:iconthe-evil-plankton:

Ribbon Cakeby ~The-EvIl-Plankton

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Download JPG 2304 × 3072
this is the second of three mock up cakes, styrofoam inside , sugar on the outside :)
its done in fondant, royal icing, and gum paste (used for the bow) i wanted to make it look as different from the previous cake (atlantis cake) as possible! no color, no animals....no flowers....nada!
©2009-2013 ~The-EvIl-Plankton
Category: Artisan Crafts / Culinary Arts / Desserts

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Submitted on
March 24, 2009
Image Size
1.2 MB
Resolution
2304×3072
Views
12,263 (1 today)
Favourites
448 (who?)
Comments
57
Downloads
2,031

Camera Data

Make
NIKON
Model
COOLPIX L12
Shutter Speed
10/105 second
Aperture
F/2.8
Focal Length
6 mm
ISO Speed
400
Date Taken
March 24, 2009
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:iconthe-evil-plankton:
~The-EvIl-Plankton Apr 3, 2009
haha! i just googled mine! >_<
Reply
:iconspiderdijon:
~spiderdijon Apr 6, 2009
smooth move :D
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:iconthe-evil-plankton:
~The-EvIl-Plankton Apr 7, 2009
just out of curiosity, y did u name urself after arachnid mustard? is there a story there??
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(1 Reply)
:iconinsanity-domination:
~Insanity-Domination Mar 26, 2009
This is beautiful! It's reminiscent of a Gothic Lolita tea party. ^__^ I love it!
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:iconthe-evil-plankton:
~The-EvIl-Plankton Mar 28, 2009
haha wow...gothic lolita? nicce! >_< thanks so much!!
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:iconcrosseyed-cupcake:
~Crosseyed-Cupcake Mar 26, 2009
Do have a recipe fondont, because A cake I used fondont on the fondont tasted like clay and I can't find a good recipe
Reply
:iconthe-evil-plankton:
~The-EvIl-Plankton Mar 28, 2009
yes i have one. its a little unorthodox. take one bag of marshmallows and put it in a large plastic bowl. microwave until marshmallows puff way up, like double volume. remove from microwave and add about 3 tspns of coconut extract. add any coloring u wish to use at this stage. stir marshmallows and begin adding powdered sugar. it will look stringy and sticky and very messy at this stage. keep working in powderd sugar until it is firm enough to turn out on a counter top heavily coated with more powderd sugar. keep kneading powderd sugar into it until it is the consistancy u want or until ur arms fall off. jk :)
it is now ready to roll.
u must know that this recipe is different from commercial fondant in that it is more stretchy and less likely to crack but it is also more sticky to handle. and it taste's alot better though. have fun! :)
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:iconcrosseyed-cupcake:
~Crosseyed-Cupcake Mar 28, 2009
Wow! :omg: Thank you for the reply, I really appreciate it! :D :aww: I'm going to try this out soon.

I hope I can be as good as you,one day, maybe. :XD:
Thanks again! :glomp:
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:iconthe-evil-plankton:
~The-EvIl-Plankton Mar 29, 2009
oh! and one thing i forgot make sure u let the marshmallows cool a little bit before u start adding the powdered sugar or u will get lots of lumps! your welcome!!
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:iconcrosseyed-cupcake:
~Crosseyed-Cupcake Jul 17, 2009
Thanks again for the recipe :hug:

I made the cake with it [link]
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